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Where Every Plate Tells a Story
Step into a world where culinary artistry meets modern luxury. Atlas Feast Web invites you to an extraordinary dining journey through globally inspired, locally sourced masterpieces — right in the heart of New York City.
Our Story
We provide healthy food for your family.
Atlas Feast Web was born from a singular vision: to transform dining into a transcendent experience where every plate becomes a narrative, every bite a revelation. Nestled in the vibrant heart of New York City's SoHo at 400 Broome Street, our restaurant stands as a testament to the belief that fine dining should be both deeply rooted in tradition and boldly looking toward the future. Our team of world-class chefs draws inspiration from the diverse culinary landscapes of six continents, weaving together flavors, textures, and techniques into dishes that are as visually breathtaking as they are extraordinary to taste. From the moment you step through our doors into our modern, futuristic interior — where warm gold accents shimmer against rich obsidian surfaces — you enter a realm where luxury and artistry are inseparable. We source only the finest local ingredients from trusted New York farms and artisan producers, ensuring that every dish honors both the earth and the craftspeople who nurture it. At Atlas Feast Web, we don't simply serve food — we curate experiences that linger long after the last course.
Our Dishes
Signature Dishes
$48
Caviar & Crème Fraîche Blini
House-made buckwheat blinis topped with Osetra caviar, whipped crème fraîche, micro chives, and a hint of lemon zest, served on a mirror of chilled cucumber gelée.
$52
Foie Gras Torchon
Silky Hudson Valley foie gras torchon served with Sauternes gelée, toasted brioche, pickled black cherries, and a dusting of Himalayan salt.
$38
Lobster Bisque Royale
Velvety Maine lobster bisque finished with aged cognac, tarragon cream, and a garnish of butter-poached claw meat and gold leaf.
$34
Truffle Burrata
Imported Pugliese burrata draped with shaved black Périgord truffle, heirloom tomato confit, basil oil emulsion, and warm grilled sourdough crisps.
$44
Wagyu Beef Tartare
Hand-cut A5 Wagyu tartare seasoned with Dijon, capers, shallots, and quail egg yolk, served with house-made potato gaufrettes and smoked paprika aioli.
$68
Pan-Seared Diver Scallops
Three colossal U-10 diver scallops seared in cultured brown butter, resting on saffron-infused cauliflower purée, with crispy pancetta, golden raisin beurre blanc, and microgreens.
Testimonials
What Our Customers Say
Atlas Feast Web is unlike anything I have experienced in New York — or anywhere in the world. The moment you walk in, you are transported into another dimension of dining. The tasting menu was a breathtaking journey from start to finish, and the service was impeccably warm without ever feeling intrusive.
— Margaux L., Manhattan
Every single plate told a story, just as they promise. The seared scallop with black truffle foam was the most beautiful thing I have ever put in my mouth. The interior is stunning — futuristic yet warm — and the sommelier's wine pairings were absolutely inspired. I will be back for every special occasion.
— James R., Brooklyn
I brought my partner here for our anniversary and it exceeded every expectation. The attention to detail — from the hand-lettered menu to the golden candlelight — made the entire evening feel like a dream. Atlas Feast Web has redefined what fine dining means to me.
— Priya S., Upper East Side
FAQ
Frequently Asked Questions
Do I need a reservation to dine at Atlas Feast Web?
Reservations are strongly recommended, as Atlas Feast Web is one of New York City's most sought-after fine dining destinations. We suggest booking at least two weeks in advance for weekend dining. Walk-ins are accommodated based on availability at the bar and lounge area.
What is the dress code at Atlas Feast Web?
We invite our guests to dress in smart elegant or formal attire to complement the refined atmosphere of Atlas Feast Web. Business casual is the minimum; cocktail or formal wear is warmly welcomed and encouraged for special occasions.
Do you accommodate dietary restrictions and allergies?
Absolutely. Our culinary team is experienced in crafting bespoke menu adaptations for guests with dietary restrictions, allergies, or specific preferences — including vegan, gluten-free, and kosher requirements. Please inform us at the time of reservation so we can curate your experience accordingly.
Is Atlas Feast Web available for private events and buyouts?
Yes, Atlas Feast Web offers exclusive private dining experiences and full restaurant buyouts for corporate events, intimate celebrations, and milestone occasions. Our dedicated events team will work with you to design a fully bespoke evening from custom menus to personalized décor.
Where is Atlas Feast Web located and how do I get there?
We are located at 400 Broome Street, New York, NY 10013, in the heart of SoHo. We are easily accessible via the C, E, and 6 subway lines. Valet parking and nearby garage options are available. Please contact us at +1-329-420-1792 for detailed directions.
Does Atlas Feast Web offer a tasting menu?
Yes, our signature multi-course tasting menu is the heart of the Atlas Feast experience. It showcases a seasonal journey of eight to twelve courses, each paired with curated wine selections by our in-house sommelier. À la carte dining is also available in the main dining room and at the bar.
Our Locations
Atlas Feast Web
400 Broome St, New York, NY 10013, USA
Mon Closed · Tue–Sun 9:00 AM - 11:30 PM